
Beetroot Sourdough
Labneh, mascarpone, pear, tabbouleh
₺700

Not only a bag of coffee in the post. Speciality coffee, simple fine plates, and one quiet room in Reşitpaşa — the shop is the souvenir.
Speciality Coffee & Eatery · Sarıyer · 41.1097, 29.0411
Also: this place.
A warm, highly intentional oasis in Reşitpaşa. Gallery-like bones, taken over by people who would rather you stayed for breakfast than admired the architecture.
The eatery

On the bar this week
This week’s batch brew. Textbook washed coffee. The textbook is good. Come drink a cup at the bar before you commit to a bag — that is rather the point of having a bar.
The room
Nothing here is an accident. Four entries from the file — the rest of it, plan to elevation, is on the space page.
The whole file →The espresso machine faces you, not the wall. Watching is part of the service.
The floor changes to mosaic where the work happens. Your feet know you've reached the bar before you do.
Speakers sit high and point past your shoulder. Music for the room, never at it.
The pastry case is glass on three sides. Before noon, we have nothing to hide.
On the bag
The one on the bag. Raspberry loud, floral quiet.

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Fermented in sealed tanks. Tastes like it, in the best way.
Anaerobic Natural · 1,550 m
Roast level: Light Roast.
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From ₺490
Red Bourbon off Lake Kivu. Orange peel and black tea.
Semi-washed · 1,800 m
Roast level: Medium-Light Roast.
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From ₺540
Wet-hulled in Aceh. Dark, deep, unapologetic.
Wet-hulled (Giling Basah) · 1,400 m
Roast level: Medium-Dark Roast.
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We are on the ground floor in Reşitpaşa, five minutes from İTÜ and ten from Borsa İstanbul. No laptops rule, no dress code, no bookings — just come.
Directions & hoursThere is a card. Buy 6, the next one is ours — ask at the bar.